Recipes
Deep Fried Olives with Green Chili Yoghurt Dip
Deep Fried Olives with Green Chili Yoghurt Dip
Recipe Details
Deep Fried Olives with Green Chili Yoghurt Dip
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Coarsely chop the herbs, chop the green pepper and transfer into a container.
Step 2
Add cardamom, chopped herbs, some sugar and 2 tablespoons of olive oil.
Step 3
Add lemon juice and basil leafs.
Step 4
Transfer into a blender to blend until smooth. Pour into a small bowl. Set aside.
Step 5
Mix the yoghurt add the green pepper mixture (from step 1), mix well.
Step 6
Remove the olives from can, drain completely dry with kitchen towel. Then coat each olive with flour, egg wash, and bread crumbs. Repeat with all of the olives.
Step 7
Heat up some on medium high heat, add breaded olives to deep fry until golden, about 1 minute.
Step 8
Remove and transfer to plate, remove excess grease with kitchen towel. Transfer the green pepper yoghurt dip into a plate. Serve with the fried olives.
Ingredients
General Ingredients
Deep Fried Olives with Green Chili Yoghurt Dip
Step by Step Instructions
Step 1
Coarsely chop the herbs, chop the green pepper and transfer into a container.
Step 2
Add cardamom, chopped herbs, some sugar and 2 tablespoons of olive oil.
Step 3
Add lemon juice and basil leafs.
Step 4
Transfer into a blender to blend until smooth. Pour into a small bowl. Set aside.
Step 5
Mix the yoghurt add the green pepper mixture (from step 1), mix well.
Step 6
Remove the olives from can, drain completely dry with kitchen towel. Then coat each olive with flour, egg wash, and bread crumbs. Repeat with all of the olives.
Step 7
Heat up some on medium high heat, add breaded olives to deep fry until golden, about 1 minute.
Step 8
Remove and transfer to plate, remove excess grease with kitchen towel. Transfer the green pepper yoghurt dip into a plate. Serve with the fried olives.