Recipes
Deep-fried Fermented Tofu Chicken Nugget
Deep-fried Fermented Tofu Chicken Nugget
Recipe Details
Fermented bean curd also called it as Chinese cheese. It has a unique salty taste, use it to marinate the chicken and deep-fried. It became a wine pairing snack.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken into pieces
Step 2
Marinate the chicken with spicy fermented tofu, light soy sauce, Chinese cooking wine, minced garlic, minced ginger and white pepper for 2-3 hours
Step 3
Dredge the chicken with the sweet potato starch
Step 4
Deep fry until slightly golden brown on a medium high heat
Step 5
Remove from the oil pot
Step 6
Turn the heat to high and re-fry the chicken again to golden brown
Step 7
Transfer to the plate
Step 8
Sprinkle with spice salt and ready to serve
Ingredients
General Ingredients
Fermented bean curd also called it as Chinese cheese. It has a unique salty taste, use it to marinate the chicken and deep-fried. It became a wine pairing snack.
Step by Step Instructions
Step 1
Cut the chicken into pieces
Step 2
Marinate the chicken with spicy fermented tofu, light soy sauce, Chinese cooking wine, minced garlic, minced ginger and white pepper for 2-3 hours
Step 3
Dredge the chicken with the sweet potato starch
Step 4
Deep fry until slightly golden brown on a medium high heat
Step 5
Remove from the oil pot
Step 6
Turn the heat to high and re-fry the chicken again to golden brown
Step 7
Transfer to the plate
Step 8
Sprinkle with spice salt and ready to serve