Recipes
Daikon Carrot and Mushroom with Beef Shank Soup
Daikon Carrot and Mushroom with Beef Shank Soup
Recipe Details
Apart from cooking rice, rice cooker can be used to make soup. With carrots and beef shank, it brings you fresh and sweet soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushroom until soft. Remove the stem and cut in half
Step 2
Peel and cut the daikon, carrot into pieces
Step 3
Cut the beef shank into pieces
Step 4
In a pot, bring the water to boil. Add the Chinese cooking wine and blanch the beef shank for 5 minutes. Drain and set aside
Step 5
Place the beef shank, daikon, carrot, mushroom and ginger in the rice cooker
Step 6
Add enough water to cover all the ingredients
Step 7
Press the button and cook until the switch turn off and let it sit for another 30-45 minutes
Step 8
Season with salt and ready to serve
Ingredients
General Ingredients
Apart from cooking rice, rice cooker can be used to make soup. With carrots and beef shank, it brings you fresh and sweet soup.
Step by Step Instructions
Step 1
Soak the mushroom until soft. Remove the stem and cut in half
Step 2
Peel and cut the daikon, carrot into pieces
Step 3
Cut the beef shank into pieces
Step 4
In a pot, bring the water to boil. Add the Chinese cooking wine and blanch the beef shank for 5 minutes. Drain and set aside
Step 5
Place the beef shank, daikon, carrot, mushroom and ginger in the rice cooker
Step 6
Add enough water to cover all the ingredients
Step 7
Press the button and cook until the switch turn off and let it sit for another 30-45 minutes
Step 8
Season with salt and ready to serve