Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

In a mixing bowl, combine ketchup with rice. Mix well

Step 4

Place on top of some plastic wrap.

Step 5

Add some meat floss in the center

Step 6

Then top with some more rice

Step 7

Next, wrap up the plastic wrap to form a round piggie head

Step 8

Cut 2 slices of sausage. Poke to holes to make nostrils

Step 9

Thinly slice the carrot. Cut into little heart shape with a cookie cutter

Step 10

With a cutting tool (available at Japanese super markets), cut seaweed into desired shapes.

Step 11

Boil some water, add broccoli to blanch until bright green in color

Step 12

Remove the plastic wrap from the rice bowl. Set inside the bowl

Step 13

Arrange the piggie face as shown

Step 14

Surround the piggie with some vegetables as garnish

Step 15

Surround the piggie with some vegetables as garnish

Step 16

Ready to serve