Recipes
Cute Little Pumpkin Cheese Puffs
Cute Little Pumpkin Cheese Puffs
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Combine cream cheese and vinegar in a bowl. Mix well
Step 3
Cover and refrigerate
Step 4
In a saute pan, combine water, salt, and butter
Step 5
Add flour and stir until a smooth dough is formed
Step 6
Remove from heat and rest for 5 minutes
Step 7
n a bowl, combine yellow and red coloring to the Romano cheese
Step 8
Add and beat in the eggs, one at a time
Step 9
Next, add the dough into the egg mixture. Mix well
Step 10
Line a baking tray with a parchment paper. Drop a tablespoonful of puff mixture, about 3-cm apart
Step 11
Bake in 220 degree Celsius oven for 15 minutes until lightly brown. Remove and allow to cool
Step 12
Top each puff with a little cream cheese (from step 1)
Step 13
Garnish with parsley
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Combine cream cheese and vinegar in a bowl. Mix well
Step 3
Cover and refrigerate
Step 4
In a saute pan, combine water, salt, and butter
Step 5
Add flour and stir until a smooth dough is formed
Step 6
Remove from heat and rest for 5 minutes
Step 7
n a bowl, combine yellow and red coloring to the Romano cheese
Step 8
Add and beat in the eggs, one at a time
Step 9
Next, add the dough into the egg mixture. Mix well
Step 10
Line a baking tray with a parchment paper. Drop a tablespoonful of puff mixture, about 3-cm apart
Step 11
Bake in 220 degree Celsius oven for 15 minutes until lightly brown. Remove and allow to cool
Step 12
Top each puff with a little cream cheese (from step 1)
Step 13
Garnish with parsley
Step 14
Ready to serve