Recipes
Curry Vegetarian Burger
Curry Vegetarian Burger
Recipe Details
You can make your own vegetarian burger with high fiber and protein. You will not be losing any nutrition even when you are on diet.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, combine the sour cream, curry powder, 1/4 tsp sea salt, 1/2 lime juice and mix well.
Step 2
Rinse and drain the chickpeas. Cut the green onions into sections. Place the chickpeas, green onions, pinch of sea salt and blend into a paste.
Step 3
Thin slice the baby radish, cucumber and soak in water. Chop the cilantro and shred the carrot.
Step 4
Combine the chickpeas paste, cooked basmati rice, cilantro, carrot, breadcrumbs, 1 tbsp curry sour cream and mix well.
Step 5
Form the chickpeas mixture into patties. Lay the patties on the baking tray and refrigerate for 20 minutes.
Step 6
In a pan, add some olive oil on a medium heat. Cook the curry burger until golden brown on both sides.
Step 7
In a bowl, toss together the arugula, cucumber, baby radish, some olive oil, remaining lime juice, sea salt and black pepper.
Step 8
Serve the curry burger with the vegetable salad, drizzle with the curry sour cream and ready to serve.
Ingredients
General Ingredients
You can make your own vegetarian burger with high fiber and protein. You will not be losing any nutrition even when you are on diet.
Step by Step Instructions
Step 1
In a bowl, combine the sour cream, curry powder, 1/4 tsp sea salt, 1/2 lime juice and mix well.
Step 2
Rinse and drain the chickpeas. Cut the green onions into sections. Place the chickpeas, green onions, pinch of sea salt and blend into a paste.
Step 3
Thin slice the baby radish, cucumber and soak in water. Chop the cilantro and shred the carrot.
Step 4
Combine the chickpeas paste, cooked basmati rice, cilantro, carrot, breadcrumbs, 1 tbsp curry sour cream and mix well.
Step 5
Form the chickpeas mixture into patties. Lay the patties on the baking tray and refrigerate for 20 minutes.
Step 6
In a pan, add some olive oil on a medium heat. Cook the curry burger until golden brown on both sides.
Step 7
In a bowl, toss together the arugula, cucumber, baby radish, some olive oil, remaining lime juice, sea salt and black pepper.
Step 8
Serve the curry burger with the vegetable salad, drizzle with the curry sour cream and ready to serve.