Step by Step Instructions

Step 1

Peel and dice the mango.

Step 2

Clean and devein the shrimps.

Step 3

Slice the onion.

Step 4

Season the shrimp with salt and white pepper.

Step 5

In a pan, add some oil and sear the shrimp until golden brown and set aside.

Step 6

In a pan, add some oil and sauté the curry powder and onion until fragrant.

Step 7

Add the coconut milk, shrimp and stir well.

Step 8

Add the fish sauce, mango and stir well. Garnish with mint leaves and ready to serve.