Step by Step Instructions

Step 1

Cut the green onion into section and slice the ginger

Step 2

Soak the vermicelli until soft, drain and set as

Step 3

Clean the cut the crab in half

Step 4

Dust the crab with flour

Step 5

Deep fry for 20 seconds, drain and set aside

Step 6

In a pan, add oil and half of the butter, sauté the shallot until crispy

Step 7

Drain the oil and save the shallot for later use

Step 8

Pour it with the curry powder and mix wel

Step 9

In the same pan, add the green onion and ginger and sauté until fragrant

Step 10

Add the crab back, and add chicken broth and coconut milk

Step 11

Add half of the curry sauce and vermicelli, mix well

Step 12

Add the fried shallot back and cook until the vermicelli absorb the sauce, mix together

Step 13

In the clay pot, add the remaining curry sauce and the rest of the butter, heat the pot on medium heat

Step 14

Transfer the crab mixture and mix well. Add the Chinese cooking wine and let it cook for a minutes. Ready to serve