Recipes
Curry Chickpea over Rice
Curry Chickpea over Rice
Recipe Details
Even Indian cuisine has donburi! This is just a perfect meal for one. Try this Indian rice bowl dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and drain the chickpeas. Use a blender and puree the cherry tomatoes. Set aside.
Step 2
Dice the onion, mince the garlic, chop the cilantro and set aside.
Step 3
In a pan, add some oil. Sauté the garlic, ginger, onion until golden brown.
Step 4
Add the chickpeas and quick stir for 2 minutes. Add the chicken broth, cherry tomato puree, tomato paste and bring it to simmer.
Step 5
Add the Garam Masala, curry powder and cook until thickened. Season with sugar and sea salt.
Step 6
Serve with basmati rice, garnish with cilantro and ready to serve.
Ingredients
General Ingredients
Even Indian cuisine has donburi! This is just a perfect meal for one. Try this Indian rice bowl dish!
Step by Step Instructions
Step 1
Rinse and drain the chickpeas. Use a blender and puree the cherry tomatoes. Set aside.
Step 2
Dice the onion, mince the garlic, chop the cilantro and set aside.
Step 3
In a pan, add some oil. Sauté the garlic, ginger, onion until golden brown.
Step 4
Add the chickpeas and quick stir for 2 minutes. Add the chicken broth, cherry tomato puree, tomato paste and bring it to simmer.
Step 5
Add the Garam Masala, curry powder and cook until thickened. Season with sugar and sea salt.
Step 6
Serve with basmati rice, garnish with cilantro and ready to serve.