Recipes
Curry Beef with Cinnamon Yogurt Sauce
Curry Beef with Cinnamon Yogurt Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut beef into cubes
Step 2
Add oil, salt, sugar
Step 3
Add yoghurt
Step 4
Mix well and marinate the beef
Step 5
In the grinder, add the coriander seed, cumin powder, turmeric and use the pestle to grind until fine
Step 6
Cut the onion into small dices
Step 7
In the pan, sauté the onion until golden brown
Step 8
then add grind seasoning and mix well
Step 9
Then add the beef
Step 10
Add grated ginger, carrot puree and garlic
Step 11
Season with salt and sugar, add some water and the rest of the yogurt, cinnamon stick
Step 12
7. Cover the lid and cook until the beef is tender about 30 minutes, transfer to the plate and add the yogurt on top to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut beef into cubes
Step 2
Add oil, salt, sugar
Step 3
Add yoghurt
Step 4
Mix well and marinate the beef
Step 5
In the grinder, add the coriander seed, cumin powder, turmeric and use the pestle to grind until fine
Step 6
Cut the onion into small dices
Step 7
In the pan, sauté the onion until golden brown
Step 8
then add grind seasoning and mix well
Step 9
Then add the beef
Step 10
Add grated ginger, carrot puree and garlic
Step 11
Season with salt and sugar, add some water and the rest of the yogurt, cinnamon stick
Step 12
7. Cover the lid and cook until the beef is tender about 30 minutes, transfer to the plate and add the yogurt on top to serve