Recipes
Curry Beef Burger and Egg with Cabbage Slaw
Curry Beef Burger and Egg with Cabbage Slaw
Recipe Details
Curry and burger are 2 Japanese popular ingredients. Other than rice, they go well with salad. This recipe can give you fresh taste in summer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the burger. Finely dice the onion and mix it with ground beef, 1 egg, breadcrumb, salt and white pepper
Step 2
Form the mixture into patties and place in the fridge for 30 minutes
Step 3
In a pan, add some oil on a medium high heat. Cook the burger to your own preference on doneness and set aside
Step 4
Prepare the curry sauce. In a pot, add some oil on a medium high heat. Add the potato and cook until golden brown
Step 5
Add the carrot, water and bring it to simmer. Add the curry cubes and stir until the curry cubes has melted. Remove from the heat.
Step 6
Prepare the cabbage slaw. Thin slice the cabbage and cucumber. Cut the cherry tomato in haves
Step 7
In a bowl, toss together the cabbage, cucumber and cherry tomato. Transfer to the serving plate. Drizzle the Japanese mayonnaise. Sprinkle with black and white sesame seeds
Step 8
Place the beef burger on the side and pour the curry sauce over.
Step 9
In a pan, add some oil on a medium heat. Cook the other egg sunny side up, place it over the curry and ready to serve.
Ingredients
General Ingredients
Curry and burger are 2 Japanese popular ingredients. Other than rice, they go well with salad. This recipe can give you fresh taste in summer.
Step by Step Instructions
Step 1
Prepare the burger. Finely dice the onion and mix it with ground beef, 1 egg, breadcrumb, salt and white pepper
Step 2
Form the mixture into patties and place in the fridge for 30 minutes
Step 3
In a pan, add some oil on a medium high heat. Cook the burger to your own preference on doneness and set aside
Step 4
Prepare the curry sauce. In a pot, add some oil on a medium high heat. Add the potato and cook until golden brown
Step 5
Add the carrot, water and bring it to simmer. Add the curry cubes and stir until the curry cubes has melted. Remove from the heat.
Step 6
Prepare the cabbage slaw. Thin slice the cabbage and cucumber. Cut the cherry tomato in haves
Step 7
In a bowl, toss together the cabbage, cucumber and cherry tomato. Transfer to the serving plate. Drizzle the Japanese mayonnaise. Sprinkle with black and white sesame seeds
Step 8
Place the beef burger on the side and pour the curry sauce over.
Step 9
In a pan, add some oil on a medium heat. Cook the other egg sunny side up, place it over the curry and ready to serve.