Step by Step Instructions

Step 1

1-2 red chili peppers, diced

Step 2

30g green onions, chopped

Step 3

1. Cut the pork belly into 3-cm wide pieces.

Step 4

Marinate for 15 minutes.

Step 5

In a sauté pan, heat up some oil on medium high heat. Add pork belly to pan fry until fully cooked and golden on the edges, about 5-6 minutes.

Step 6

Add red peppers and green onions, quickly sauté well. Sprinkle with black sesame seeds.