Recipes
Cucumber pork belly roll
Cucumber pork belly roll
Recipe Details
If you are afraid of fatty dish, why not give this simply refreshing dish a try? Green with white, layers of the pork belly shows, finely decorated, make normal food into high end Japanese cuisine. No matter your partner is veggie or meat lover, he or she will surely like it.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and chop garlic and ginger, soak them into water. Chop dried red pepper.
Step 2
Heat the pan and fry the dried red pepper, add in Citrus sauce, mix well then pour the mixture into water with garlic and ginger.
Step 3
Add in sugar vinegar and sesame oil, mix well.
Step 4
Wash and slice cucumber into pieces. Marinate it with salt.
Step 5
Heat some water, boil the pork belly pieces. Freeze the cooked pork belly for 10 minutes.
Step 6
Flatly place the cucumber on a chopping board, put a piece of pork belly on it, roll and serve with the seasoning sauce.
Ingredients
General Ingredients
If you are afraid of fatty dish, why not give this simply refreshing dish a try? Green with white, layers of the pork belly shows, finely decorated, make normal food into high end Japanese cuisine. No matter your partner is veggie or meat lover, he or she will surely like it.
Step by Step Instructions
Step 1
Peel and chop garlic and ginger, soak them into water. Chop dried red pepper.
Step 2
Heat the pan and fry the dried red pepper, add in Citrus sauce, mix well then pour the mixture into water with garlic and ginger.
Step 3
Add in sugar vinegar and sesame oil, mix well.
Step 4
Wash and slice cucumber into pieces. Marinate it with salt.
Step 5
Heat some water, boil the pork belly pieces. Freeze the cooked pork belly for 10 minutes.
Step 6
Flatly place the cucumber on a chopping board, put a piece of pork belly on it, roll and serve with the seasoning sauce.