Recipes
Cucumber Maki Roll
Cucumber Maki Roll
Recipe Details
Maki roll is about 3cm in diameter and easy to eat. And it is the simplest kind of sushi. Just put one ingredient on top and roll it.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
Cut the cucumber into square shaped strips.
Step 3
Place the sushi nori on the bamboo sushi roller. Spread the cooked sushi rice on the sushi nori.
Step 4
Place the sliced cucumber on top.
Step 5
Place the sushi nori on the bamboo sushi roller. Spread the cooked sushi rice on the sushi nori
Step 6
Place the sliced cucumber on top.
Ingredients
General Ingredients
Maki roll is about 3cm in diameter and easy to eat. And it is the simplest kind of sushi. Just put one ingredient on top and roll it.
Step by Step Instructions
Step 1
Combine the cooked sushi rice, sugar, salt and rice vinegar.
Step 2
Cut the cucumber into square shaped strips.
Step 3
Place the sushi nori on the bamboo sushi roller. Spread the cooked sushi rice on the sushi nori.
Step 4
Place the sliced cucumber on top.
Step 5
Place the sushi nori on the bamboo sushi roller. Spread the cooked sushi rice on the sushi nori
Step 6
Place the sliced cucumber on top.