Recipes
Cucumber Egg Pancake

Cucumber Egg Pancake
Recipe Details
Cucumber and egg are good choice to lose weight. Cucumber is good for your skin. This Cucumber Egg Pancake we recommend today tastes light and is low calories food.
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Sift the flour into the container, mix water and a few salt together into batter.

Step 2
Sift the flour into the container, mix water and a few salt together into batter.

Step 3
Heat up a pot with some oil. Put the batter into pot, Heat slowly until the batter cooked. Set aside.

Step 4
Heat up a pot with some oil. Put the batter into pot, Heat slowly until the batter cooked. Set aside.

Step 5
Mix egg with some salt. Pour the mixture into the pan, cook the egg shape as a pancake. Shred the eggs.

Step 6
Mix egg with some salt. Pour the mixture into the pan, cook the egg shape as a pancake. Shred the eggs.

Step 7
Shred the cucumber. Shred the sausage.

Step 8
Shred the cucumber. Shred the sausage.

Step 9
Put the cucumber, sausage, eggs and mayonnaise on the surface of the pancake and roll it, cut into half. Ready to serve.

Step 10
Put the cucumber, sausage, eggs and mayonnaise on the surface of the pancake and roll it, cut into half. Ready to serve.
Ingredients
General Ingredients
Cucumber and egg are good choice to lose weight. Cucumber is good for your skin. This Cucumber Egg Pancake we recommend today tastes light and is low calories food.
Step by Step Instructions

Step 1
Sift the flour into the container, mix water and a few salt together into batter.

Step 2
Sift the flour into the container, mix water and a few salt together into batter.

Step 3
Heat up a pot with some oil. Put the batter into pot, Heat slowly until the batter cooked. Set aside.

Step 4
Heat up a pot with some oil. Put the batter into pot, Heat slowly until the batter cooked. Set aside.

Step 5
Mix egg with some salt. Pour the mixture into the pan, cook the egg shape as a pancake. Shred the eggs.

Step 6
Mix egg with some salt. Pour the mixture into the pan, cook the egg shape as a pancake. Shred the eggs.

Step 7
Shred the cucumber. Shred the sausage.

Step 8
Shred the cucumber. Shred the sausage.

Step 9
Put the cucumber, sausage, eggs and mayonnaise on the surface of the pancake and roll it, cut into half. Ready to serve.

Step 10
Put the cucumber, sausage, eggs and mayonnaise on the surface of the pancake and roll it, cut into half. Ready to serve.