Recipes
Crystal Lotus Root Balls
Crystal Lotus Root Balls
Recipe Details
Crystal Lotus Root Balls represent unity, this is a popular dish during festivals in China. Tasty meat with crispy lotus root, wrapped by crystal-like glutinous rice, this dish looks stunning and the best choice for friends and family gathering.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak glutinous rice in water for 30 minutes, drain it.
Step 2
Peel ginger and mince it, mix with minced pork, add cooking wine for marinating.
Step 3
Clean the lotus root and smash it into paste.
Step 4
Add the minced pork, glutinous rice flour and some salt, mix them well.
Step 5
Roll the mixture into ping-pong-sized meatballs.
Step 6
Shape the balls into a bowl with glutinous rice, let the balls surrounded by rice.
Ingredients
General Ingredients
Crystal Lotus Root Balls represent unity, this is a popular dish during festivals in China. Tasty meat with crispy lotus root, wrapped by crystal-like glutinous rice, this dish looks stunning and the best choice for friends and family gathering.
Step by Step Instructions
Step 1
Soak glutinous rice in water for 30 minutes, drain it.
Step 2
Peel ginger and mince it, mix with minced pork, add cooking wine for marinating.
Step 3
Clean the lotus root and smash it into paste.
Step 4
Add the minced pork, glutinous rice flour and some salt, mix them well.
Step 5
Roll the mixture into ping-pong-sized meatballs.
Step 6
Shape the balls into a bowl with glutinous rice, let the balls surrounded by rice.