Step by Step Instructions

Step 1

Shred the green onions.

Step 2

Chop the red chillies.

Step 3

Wash and dry the cucumbers. Cut into 3 cm length pieces. Cut into half and remove the seeds.

Step 4

Blanch the cucumber cups in boiling water on high heat, about 2 minutes. Transfer to cold water, then drain dry.

Step 5

In a sauté pan, heat up some oil on high heat. Add minced pork to sauté until medium, about 2 minutes.

Step 6

Add soy sauce, salt and Chinese cooking wine then sauté until fully cooked.

Step 7

Add a spoonful of pork mixture inside the cucumber cups.

Step 8

Top with red chill and green onions.