Step by Step Instructions

Step 1

Preheat the oven to 200°C. Cover the baking tray with baking paper and set aside. Clean and pat dry the chicken wings. Poke holes on the skin with a fork.

Step 2

Marinate with salt, black pepper, Italian seasoning, garlic powder and yogurt for 20 minutes.

Step 3

Place the Hang Heung Egg Rolls in a zipping bag and crumble until small pieces.

Step 4

Add chicken wings. Slightly press to ensure all chicken wings are coated with egg roll crumbles evenly.

Step 5

Place on the baking tray.

Step 6

Bake for 10-12 minutes or until cooked.

Step 7

Ready to serve