Recipes
Crispy Spinach and Pork Dumpling
Crispy Spinach and Pork Dumpling
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and blanch it for 1 minute
Step 2
Transfer to cold water
Step 3
Squeeze dry and chop
Step 4
In a mixing bowl, combine all the ingredients together and mix well
Step 5
Place 1 tablespoon of the filling on the wrapper
Step 6
Fold it into a dumpling shape
Step 7
Repeat the step
Step 8
In a pan, add oil on a medium high heat. Place the dumpling in the pan side by side (you can make it in round shape or line up depends on your preference)
Step 9
Add 150mL water
Step 10
Cover the lid and cook for 3 minutes on high heat
Step 11
When the water is almost evaporate, reduce the heat to medium
Step 12
Drizzle about 2 tbsp of sesame oil from the side of the pan, and cook for 2-3 minutes until the bottom is golden brown
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and blanch it for 1 minute
Step 2
Transfer to cold water
Step 3
Squeeze dry and chop
Step 4
In a mixing bowl, combine all the ingredients together and mix well
Step 5
Place 1 tablespoon of the filling on the wrapper
Step 6
Fold it into a dumpling shape
Step 7
Repeat the step
Step 8
In a pan, add oil on a medium high heat. Place the dumpling in the pan side by side (you can make it in round shape or line up depends on your preference)
Step 9
Add 150mL water
Step 10
Cover the lid and cook for 3 minutes on high heat
Step 11
When the water is almost evaporate, reduce the heat to medium
Step 12
Drizzle about 2 tbsp of sesame oil from the side of the pan, and cook for 2-3 minutes until the bottom is golden brown