materials

root onion
oil
4 white sugar
1 tablespoon 1.5 tablespoons peanut oil or other cooking oils

2 cups plain flour dough


one-second cup one-second cup boiling water cold water salt amount
Amount of cooking oil



practice

"oil": chopped onion, into the bowl, then add the flour, sugar and oil and stir with chopsticks into oil (if a bit thin, add a little flour)
"dough":
1, put the flour into a large bowl, put boiling water into the flour, and stir with chopsticks, then add cold water until the surface. If the surface is too hard, adds the right amount of cold water, short and soft. &Nbsp;
2, put the dough a little Crisco, put into plastic bag and wakes up around 10. &Nbsp;
3, put up some good dough smooth and cut into two equal parts. &Nbsp;
4, roll out the dough into the pie, the thin and put oil, sprinkle some salt, after sub-Saharan oil and crisp.
5, starting from the edge, roll up the cake and gently press the dough, cut it down the middle. Pinch the dough ends, pinch the dough again, pressing, rolling into a cake. &Nbsp;
6, put oil in the Pan, torches in a pie baked Golden on both sides.