Step by Step Instructions

Step 1

Peel and dice the pumpkin and potato.

Step 2

Steam for 30 minutes over medium high heat.

Step 3

Mash the pumpkin and potato until smooth.

Step 4

Mix together the flour, garlic powder, salt, black pepper and water as the frying batter.

Step 5

Divide the pumpkin potato puree into equal oval shape. Coat evenly with the frying batter and dredge in the bread crumbs.

Step 6

Fry the croquette over medium heat until golden brown.