Recipes
Crispy Mashed Taro and Bean Curd Roll
Crispy Mashed Taro and Bean Curd Roll
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and finely dice the onion and carrot
Step 2
Soak the mushroom until soft, drain and cut into small dice
Step 3
Chop the green onion
Step 4
Peel and clean the taro, cut them into small pieces
Step 5
Place the taro on the plate and steam it until soft
Step 6
Use the fork to mash and let cool
Step 7
In a pan, add some oil on a medium heat. Sauté the onion, carrot and mushroom until fragrant
Step 8
Add light soy sauce and white pepper to season. Let cool
Step 9
Add the mushroom mixture, egg, corn starch and bread crumbs to the taro and mix together
Step 10
Wipe the bean sheet with a wet paper towel. Cut the sheet into 4 pieces
Step 11
Spread the taro mixture evenly on the sheets and roll it up
Step 12
In a pan, add some oil on a medium heat. Pan fry the roll until crispy
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and finely dice the onion and carrot
Step 2
Soak the mushroom until soft, drain and cut into small dice
Step 3
Chop the green onion
Step 4
Peel and clean the taro, cut them into small pieces
Step 5
Place the taro on the plate and steam it until soft
Step 6
Use the fork to mash and let cool
Step 7
In a pan, add some oil on a medium heat. Sauté the onion, carrot and mushroom until fragrant
Step 8
Add light soy sauce and white pepper to season. Let cool
Step 9
Add the mushroom mixture, egg, corn starch and bread crumbs to the taro and mix together
Step 10
Wipe the bean sheet with a wet paper towel. Cut the sheet into 4 pieces
Step 11
Spread the taro mixture evenly on the sheets and roll it up
Step 12
In a pan, add some oil on a medium heat. Pan fry the roll until crispy