Recipes
Crispy Lotus Pumpkin Patties
Crispy Lotus Pumpkin Patties
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and remove the seeds. Cut into medium chunks
Step 3
Peel and slice the lotus into 0.5-cm thick pieces
Step 4
In a small mixing bowl, combine egg, flour and corn starch
Step 5
Steam over boiling water on high heat for 6 minutes until pumpkins are soft and fully cooked
Step 6
Allow the pumpkin to rest for 5 minutes then mash it with the back of a spoon
Step 7
Carefully add a spoonful of pumpkin mash in the middle of 2 slices of lotus
Step 8
Brush both sides with the egg mixture
Step 9
Pan fry the prepared lotus pumpkin patties until golden on both sides on medium heat
Step 10
Season with salt and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and remove the seeds. Cut into medium chunks
Step 3
Peel and slice the lotus into 0.5-cm thick pieces
Step 4
In a small mixing bowl, combine egg, flour and corn starch
Step 5
Steam over boiling water on high heat for 6 minutes until pumpkins are soft and fully cooked
Step 6
Allow the pumpkin to rest for 5 minutes then mash it with the back of a spoon
Step 7
Carefully add a spoonful of pumpkin mash in the middle of 2 slices of lotus
Step 8
Brush both sides with the egg mixture
Step 9
Pan fry the prepared lotus pumpkin patties until golden on both sides on medium heat
Step 10
Season with salt and ready to serve