Recipes
Crispy Ham and Cheese Rice Roll
Crispy Ham and Cheese Rice Roll
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the glutinous rice for 3 hours
Step 2
drain and mix with the plain rice
Step 3
Transfer to the plate and steam for 20 minutes
Step 4
Slightly beat the egg in a bowl
Step 5
Place a plastic wrap on the surface area, layer the rice at the bottom
Step 6
Place the ham and cheese accordingly
Step 7
Add another layer of rice to form into a patty
Step 8
Dredge the rice cake with flour and dip with egg wash then coat it with bread crumb
Step 9
In a pan, add enough oil for frying. On high heat, fry the rice cake until golden on the outside, about 3 minutes
Step 10
Lay the cake on the kitchen paper to soak up the grease
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the glutinous rice for 3 hours
Step 2
drain and mix with the plain rice
Step 3
Transfer to the plate and steam for 20 minutes
Step 4
Slightly beat the egg in a bowl
Step 5
Place a plastic wrap on the surface area, layer the rice at the bottom
Step 6
Place the ham and cheese accordingly
Step 7
Add another layer of rice to form into a patty
Step 8
Dredge the rice cake with flour and dip with egg wash then coat it with bread crumb
Step 9
In a pan, add enough oil for frying. On high heat, fry the rice cake until golden on the outside, about 3 minutes
Step 10
Lay the cake on the kitchen paper to soak up the grease