Recipes
Crispy Dumplings over Noodle with Green and Ginger Sauce
Crispy Dumplings over Noodle with Green and Ginger Sauce
Recipe Details
Step by Step Instructions
Step 1
Chop the green onion
Step 2
Grate the ginger
Step 3
In a sauce pan, heat the 2 tbsp oil on a medium heat. Add the green onion, ginger and cook until fragrant. Add the sugar and cook until dissolve
Step 4
Transfer to the small bowl, add the light soy sauce and mix to combine
Step 5
In a pot, add some water and bring it to boil. Add the instant noodle and cook until it separate and cook the noodle in your personal preference
Step 6
Drain and transfer to the serving bowl, add the green onion and ginger sauce in the noodle and toss it together. Transfer to the plate and set aside
Step 7
Add some oil in a pan. Turn on medium heat
Step 8
Add the Wanchai Ferry Dumpling Chive & Pork Fried Dumpling(no need to de-frost) and pan-fry for 1 minute
Step 9
Add 100mL water
Step 10
Cover the lid and cook it for 6 minutes over medium heat
Step 11
Remove the lid and continue to cook for 3 minutes until the liquid has evaporated and dumplings turn golden brown
Step by Step Instructions
Step 1
Chop the green onion
Step 2
Grate the ginger
Step 3
In a sauce pan, heat the 2 tbsp oil on a medium heat. Add the green onion, ginger and cook until fragrant. Add the sugar and cook until dissolve
Step 4
Transfer to the small bowl, add the light soy sauce and mix to combine
Step 5
In a pot, add some water and bring it to boil. Add the instant noodle and cook until it separate and cook the noodle in your personal preference
Step 6
Drain and transfer to the serving bowl, add the green onion and ginger sauce in the noodle and toss it together. Transfer to the plate and set aside
Step 7
Add some oil in a pan. Turn on medium heat
Step 8
Add the Wanchai Ferry Dumpling Chive & Pork Fried Dumpling(no need to de-frost) and pan-fry for 1 minute
Step 9
Add 100mL water
Step 10
Cover the lid and cook it for 6 minutes over medium heat
Step 11
Remove the lid and continue to cook for 3 minutes until the liquid has evaporated and dumplings turn golden brown