Recipes
Creamy Truffle Mushroom Soup
Creamy Truffle Mushroom Soup
Recipe Details
A lot of Hong Kong restaurants serve vegetable and cream of mushroom as their daily soup. People already use to the white cream soup with only couple slice of mushrooms. Actually mushroom soup can full of ingredients and tasty. Add some white truffle for the flavor make the soup more rich.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Mince the garlic
Step 3
Slice the mushrooms
Step 4
In a pot, melt the butter on a medium heat. Sauté the garlic and onion until fragrant
Step 5
Add the slice mushrooms and cook until tender
Step 6
Add the flour and mix well. Add the truffle paste and white wine
Step 7
Add the chicken broth and let it simmer for 30 minutes
Step 8
Use the hand blender and blend the soup until smooth. Add the whipping cream and stir well
Step 9
Bring it back to boil, season with salt and black pepper
Step 10
Ready to serve
Ingredients
General Ingredients
A lot of Hong Kong restaurants serve vegetable and cream of mushroom as their daily soup. People already use to the white cream soup with only couple slice of mushrooms. Actually mushroom soup can full of ingredients and tasty. Add some white truffle for the flavor make the soup more rich.
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Mince the garlic
Step 3
Slice the mushrooms
Step 4
In a pot, melt the butter on a medium heat. Sauté the garlic and onion until fragrant
Step 5
Add the slice mushrooms and cook until tender
Step 6
Add the flour and mix well. Add the truffle paste and white wine
Step 7
Add the chicken broth and let it simmer for 30 minutes
Step 8
Use the hand blender and blend the soup until smooth. Add the whipping cream and stir well
Step 9
Bring it back to boil, season with salt and black pepper
Step 10
Ready to serve