Recipes
Creamy Summer Pasta Salad with Honey Mustard Dressing
Creamy Summer Pasta Salad with Honey Mustard Dressing
Recipe Details
Ingredients
General Ingredients
Honey Mustard Dressing
Step by Step Instructions
Step 1
Prepare the honey mustard dressing. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, yellow mustard and lemon juice
Step 2
Season with salt and black pepper. Refrigerate for 30 minutes
Step 3
Dice the carrot and red onion. Rinse the broccoli florets and cut into smaller pieces
Step 4
In a pot, bring the water to boil and blanch the broccoli and carrot for a minute. Drain and set aside
Step 5
In the same pot, add some salt and cook the San Remo Spirals until al dente. Transfer to cold water to let cool, drain and set aside
Step 6
In a large bowl, combine the San Remo Spirals, broccoli florets, carrot and red onion
Step 7
Gradually add the honey mustard dressing, fold until the pasta salad has coated with the dressing
Step 8
Place in the fridge for 30 minutes
Step 9
Ready to serve
Ingredients
General Ingredients
Honey Mustard Dressing
Step by Step Instructions
Step 1
Prepare the honey mustard dressing. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, yellow mustard and lemon juice
Step 2
Season with salt and black pepper. Refrigerate for 30 minutes
Step 3
Dice the carrot and red onion. Rinse the broccoli florets and cut into smaller pieces
Step 4
In a pot, bring the water to boil and blanch the broccoli and carrot for a minute. Drain and set aside
Step 5
In the same pot, add some salt and cook the San Remo Spirals until al dente. Transfer to cold water to let cool, drain and set aside
Step 6
In a large bowl, combine the San Remo Spirals, broccoli florets, carrot and red onion
Step 7
Gradually add the honey mustard dressing, fold until the pasta salad has coated with the dressing
Step 8
Place in the fridge for 30 minutes
Step 9
Ready to serve