Recipes
Creamy Strawberry Crepe
Creamy Strawberry Crepe
Recipe Details
Crepes were originated from Brittany, France. It was told to have saved thousands of lives of Brittany people from starvation. Brittany was once a grassless land where people were starved by crop infertilation. When food was used up, flour stored beneath the ground were taken out as a last resort to save people from hunger. Crepes are therefore created. Now crepes has become a common and popular delicacy in Brittany. Strawberries and crepes are perfect match in terms of both their appearances and tastes.
Step by Step Instructions
Step 1
Mix and whip milk, egg, salt, sugar and vanilla extract until it is a bit thickened.
Step 2
Add sieved plain flour to the mixture and whip it. When it becomes knotless and smooth, add melted butter and mix well.
Step 3
Add some mixture to a heated nonstick pan. Shake the pan so that it distributes evenly in pan. When the mixture becomes a solid crepe after few seconds, take it out. Repeated this until all crepes are
Step 4
Add sugar to cream and whip.
Step 5
Cut strawberries to slices
Step 6
Smear whipping cream with sugar on crepes. Put strawberry slices on, fold it, and serve in plate. Add some strawberry pieces, mint leaves
Crepes were originated from Brittany, France. It was told to have saved thousands of lives of Brittany people from starvation. Brittany was once a grassless land where people were starved by crop infertilation. When food was used up, flour stored beneath the ground were taken out as a last resort to save people from hunger. Crepes are therefore created. Now crepes has become a common and popular delicacy in Brittany. Strawberries and crepes are perfect match in terms of both their appearances and tastes.
Step by Step Instructions
Step 1
Mix and whip milk, egg, salt, sugar and vanilla extract until it is a bit thickened.
Step 2
Add sieved plain flour to the mixture and whip it. When it becomes knotless and smooth, add melted butter and mix well.
Step 3
Add some mixture to a heated nonstick pan. Shake the pan so that it distributes evenly in pan. When the mixture becomes a solid crepe after few seconds, take it out. Repeated this until all crepes are
Step 4
Add sugar to cream and whip.
Step 5
Cut strawberries to slices
Step 6
Smear whipping cream with sugar on crepes. Put strawberry slices on, fold it, and serve in plate. Add some strawberry pieces, mint leaves