Recipes
Creamy Cheesy Shio Koji Chicken and Mushroom
Creamy Cheesy Shio Koji Chicken and Mushroom
Recipe Details
Though Shio Koji is a Japanese seasoning, you may use it in Western cuisine. Mixing it with milk and cheese to cook chicken thighs smooth and juicy.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Trim the shimeji mushroom.
Step 2
Cut the shitake mushroom, onion and carrot into pieces.
Step 3
Cut the chicken into pieces and marinate with shio koji and black pepper for 30 minutes.
Step 4
In a pan, add some oil on a medium high heat. Add the chicken and cook until golden brown. Set aside.
Step 5
In the same pan, sauté the garlic, onion and carrot until fragrant.
Step 6
Add the chicken, shimeji mushroom, shitake mushroom and stir well.
Step 7
Add the sake, milk and bring it to simmer. Cook until the chicken is fully cooked and the vegetable is tender.
Step 8
Add the cheese and cook until the cheese has melted.
Step 9
Season with some black pepper, sprinkle with chopped cilantro.
Step 10
Ready to serve.
Ingredients
General Ingredients
Though Shio Koji is a Japanese seasoning, you may use it in Western cuisine. Mixing it with milk and cheese to cook chicken thighs smooth and juicy.
Step by Step Instructions
Step 1
Trim the shimeji mushroom.
Step 2
Cut the shitake mushroom, onion and carrot into pieces.
Step 3
Cut the chicken into pieces and marinate with shio koji and black pepper for 30 minutes.
Step 4
In a pan, add some oil on a medium high heat. Add the chicken and cook until golden brown. Set aside.
Step 5
In the same pan, sauté the garlic, onion and carrot until fragrant.
Step 6
Add the chicken, shimeji mushroom, shitake mushroom and stir well.
Step 7
Add the sake, milk and bring it to simmer. Cook until the chicken is fully cooked and the vegetable is tender.
Step 8
Add the cheese and cook until the cheese has melted.
Step 9
Season with some black pepper, sprinkle with chopped cilantro.
Step 10
Ready to serve.