Recipes
Cream Top Strawberry Parfait
Cream Top Strawberry Parfait
Recipe Details
Cream Top Strawberry Parfait
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft.
Step 2
Cook the cranberry juice and powedered sugar until simmer and sugar melted.
Step 3
Add the softened gelatin sheet and mix well. Put the glasses in 45 degree angle. Pour the mixture into the glasses.
Step 4
Dice 4 strawberries and add to the cranberry mixture. Refrigerate for 2 hours until set.
Step 5
Add 6 strawberries and powdered sugar into a blender and mix well.
Step 6
Whip the whipping cream. Mix with the strawberry juice.
Step 7
Add the strawberry cream on the jelly.
Step 8
Whip the topping cream. Garnish the jelly with topping cream, strawberries, strawberry biscuit sticks and mint leaves. Ready to serve.
Ingredients
General Ingredients
Cream Top Strawberry Parfait
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft.
Step 2
Cook the cranberry juice and powedered sugar until simmer and sugar melted.
Step 3
Add the softened gelatin sheet and mix well. Put the glasses in 45 degree angle. Pour the mixture into the glasses.
Step 4
Dice 4 strawberries and add to the cranberry mixture. Refrigerate for 2 hours until set.
Step 5
Add 6 strawberries and powdered sugar into a blender and mix well.
Step 6
Whip the whipping cream. Mix with the strawberry juice.
Step 7
Add the strawberry cream on the jelly.
Step 8
Whip the topping cream. Garnish the jelly with topping cream, strawberries, strawberry biscuit sticks and mint leaves. Ready to serve.