Step by Step Instructions

Step 1

Ingredients

Step 2

Slices white button mushrooms

Step 3

Add mushroom and ham to sauté

Step 4

Next, add button to the sauté pan on medium heat

Step 5

When the butter has melted, add flour and water

Step 6

Add back the mushroom and ham

Step 7

Next, add fresh cream

Step 8

Add salt and ground pepper

Step 9

Transfer to serving bowl

Step 10

Ready to serve