Recipes
Cream of Broccoli and Cauliflower Soup
Cream of Broccoli and Cauliflower Soup
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Cut the broccoli and cauliflower into florets
Step 2
Peel and cut the onion into pieces
Step 3
Heat a pan over high heat, add some oil and sauté the onion until fragrant
Step 4
Add the broccoli, cauliflower and cook until tender. Sprinkle with some salt
Step 5
Add the water enough to cover the vegetable. Bring it to simmer and cook it for 30 minutes
Step 6
Finely chop the red bell pepper
Step 7
Heat a pan over medium heat, melt the butter and sauté the red pepper and corn until fragrant, season with salt and pepper, set aside for later use
Step 8
Use a blender to blend the sop until smooth and cook for another 15 minutes
Step 9
Add the heavy cream and bring it back to simmer
Step 10
Season with salt and pepper. Add the garnish and ready to serve
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Cut the broccoli and cauliflower into florets
Step 2
Peel and cut the onion into pieces
Step 3
Heat a pan over high heat, add some oil and sauté the onion until fragrant
Step 4
Add the broccoli, cauliflower and cook until tender. Sprinkle with some salt
Step 5
Add the water enough to cover the vegetable. Bring it to simmer and cook it for 30 minutes
Step 6
Finely chop the red bell pepper
Step 7
Heat a pan over medium heat, melt the butter and sauté the red pepper and corn until fragrant, season with salt and pepper, set aside for later use
Step 8
Use a blender to blend the sop until smooth and cook for another 15 minutes
Step 9
Add the heavy cream and bring it back to simmer
Step 10
Season with salt and pepper. Add the garnish and ready to serve