Step by Step Instructions

Step 1

Beat butter, sugar and salt.

Step 2

Slowly add the egg. Mix well.

Step 3

Sift the cake flour, cornstarch and baking powder. Mix well.

Step 4

Put the mixture into a piping bag. Pipe into the cup till 2/3 height.

Step 5

Bake at 190 ℃ for 15 minutes until golden. Set aside.

Step 6

Beat the sweet cream.

Step 7

Put the cream into a piping bag. Pipe it on the top of the cup cake. Sprinkle some sugar pearls. Ready to serve.