Recipes
Cream Corn Soup with Shredded Pork
Time : 15-30 mins
Views : 17,108
DayDayCook
Cream Corn Soup with Shredded Pork
Time : 15-30 mins
Views : 17,108
DayDayCook
Recipe Details
Ingredients
General Ingredients
Lean Beef160 g
Creamed Corn200 g
Water750 ml
Egg1 pc
Green onion20 pc
Ground white pepper2 g
Salt2 g
Corn starch10 g
Oil1 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Beat egg
Step 3
Dice the pork into small pieces. Marinate for 10 minutes
Step 4
In a pot, bring the water to a boil. Add pork to cook for 3 minutes
Step 5
Add egg and keep stirring to create an egg drop effect. Season with salt to taste
Step 6
Add thickening mixture and bring to a boil for 2 minutes
Step 7
Garnish with green onions
Step 8
Ready to serve
Ingredients
General Ingredients
Lean Beef160 g
Creamed Corn200 g
Water750 ml
Egg1 pc
Green onion20 pc
Ground white pepper2 g
Salt2 g
Corn starch10 g
Oil1 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Beat egg
Step 3
Dice the pork into small pieces. Marinate for 10 minutes
Step 4
In a pot, bring the water to a boil. Add pork to cook for 3 minutes
Step 5
Add egg and keep stirring to create an egg drop effect. Season with salt to taste
Step 6
Add thickening mixture and bring to a boil for 2 minutes
Step 7
Garnish with green onions
Step 8
Ready to serve