Recipes
Cream Cheese and Crab Wonton
Cream Cheese and Crab Wonton
Recipe Details
Apart from making desserts, cream cheese goes very well with crab meat!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the green onions.
Step 2
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 3
Mix together cream cheese, green onions, crab meat, paprika, salt, mayonnaise and lime juice. Refrigerate for 30 minutes.
Step 4
Place a spoonful of filling on the wonton wrapper. Dip some water on 4 edges and form into a wonton.
Step 5
Brush with olive oil. Place on the baking tray and bake for 12-15 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
Apart from making desserts, cream cheese goes very well with crab meat!
Step by Step Instructions
Step 1
Dice the green onions.
Step 2
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 3
Mix together cream cheese, green onions, crab meat, paprika, salt, mayonnaise and lime juice. Refrigerate for 30 minutes.
Step 4
Place a spoonful of filling on the wonton wrapper. Dip some water on 4 edges and form into a wonton.
Step 5
Brush with olive oil. Place on the baking tray and bake for 12-15 minutes or until golden brown. Ready to serve.