Recipes
Cranberry Bread Pudding
Cranberry Bread Pudding
Recipe Details
A perfect Christmas dinner ends with a warm dessert. This bread pudding is fluffy and soft with a mild sweetness.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Cut the bread diagonally into 4 triangles. Brush with melted unsalted butter.
Step 2
Beat the eggs, add sugar and mix well. Add milk, whipping cream, vanilla extract and cinnamon and whisk together.
Step 3
Layer the bread into a baking bowl and sprinkle with dried cranberry.
Step 4
Pour in milk mixture. Slightly press so that the bread absorbs the milk mixture.
Step 5
Place ontoa baking tray. Add hot water until reached 1/2 height of the tray. Bake for 30 minutes until golden brown.
Step 6
Sprinkle with icing sugar and garnish with mint leaves. Ready to serve.
Ingredients
General Ingredients
A perfect Christmas dinner ends with a warm dessert. This bread pudding is fluffy and soft with a mild sweetness.
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Cut the bread diagonally into 4 triangles. Brush with melted unsalted butter.
Step 2
Beat the eggs, add sugar and mix well. Add milk, whipping cream, vanilla extract and cinnamon and whisk together.
Step 3
Layer the bread into a baking bowl and sprinkle with dried cranberry.
Step 4
Pour in milk mixture. Slightly press so that the bread absorbs the milk mixture.
Step 5
Place ontoa baking tray. Add hot water until reached 1/2 height of the tray. Bake for 30 minutes until golden brown.
Step 6
Sprinkle with icing sugar and garnish with mint leaves. Ready to serve.