Recipes
Crab Leg with Cucumber and Papaya
Crab Leg with Cucumber and Papaya
Recipe Details
King Crab has the title of "King of the Crab", its huge size, succulent flavor is also different from other crabs. Crab legs is the most full of flesh from king crab. The flesh is bouncy and hard, this time uses it for a chilled dish, match it with cucumber and papaya. It gives the seafood dinner a food start.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the king crab leg meat in section
Step 2
In a pot, add some water and 25mL brandy and king crab leg. Blanch it for 5 minutes and drain.
Step 3
Remove the crab meat and mix it with mayonnaise, salt, black pepper and the remaining brandy. Toss well.
Step 4
Small dice the cucumber and papaya.
Step 5
Prepare a round mold, add the crab mixture, cucumber and papaya.
Step 6
Remove the mold and add the tobiko on top and ready to serve.
Ingredients
General Ingredients
King Crab has the title of "King of the Crab", its huge size, succulent flavor is also different from other crabs. Crab legs is the most full of flesh from king crab. The flesh is bouncy and hard, this time uses it for a chilled dish, match it with cucumber and papaya. It gives the seafood dinner a food start.
Step by Step Instructions
Step 1
Cut the king crab leg meat in section
Step 2
In a pot, add some water and 25mL brandy and king crab leg. Blanch it for 5 minutes and drain.
Step 3
Remove the crab meat and mix it with mayonnaise, salt, black pepper and the remaining brandy. Toss well.
Step 4
Small dice the cucumber and papaya.
Step 5
Prepare a round mold, add the crab mixture, cucumber and papaya.
Step 6
Remove the mold and add the tobiko on top and ready to serve.