Recipes
Crab and Seafood Salad
Crab and Seafood Salad
Recipe Details
People always contradictory, want to eat crab but does not want to deal with the crab shell. Then just simple buy the can of crab meat to make a salad. Crab meat, sweet shrimp and squid make the dish more refresh and is also good to make into an appetizer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the squid. Cut tentacles into sections.
Step 2
Remove the shell of the sweet shrimps.
Step 3
Slice the red cabbage. Cut the cherry tomato in half. Tear the iceberg lettuce in pieces.
Step 4
Slice the red cabbage. Cut the cherry tomato in half. Tear the iceberg lettuce in pieces.
Step 5
In a pot, bring the water to boil. Add salt and olive oil, blanch the squid and sweet shrimps. Drain and set aside.
Step 6
In a pot, bring the water to boil. Add salt and olive oil, blanch the squid and sweet shrimps. Drain and set aside.
Step 7
In a large mixing bowl, add the squid, sweet shrimps, red cabbage, cherry tomatoes, iceberg lettuce and mayonnaise. Mix well.
Step 8
In a large mixing bowl, add the squid, sweet shrimps, red cabbage, cherry tomatoes, iceberg lettuce and mayonnaise. Mix well.
Step 9
Place the salad on the serving plate, add the crab meat on top. Sprinkle with black pepper and parmesan cheese. Ready to serve.
Step 10
Place the salad on the serving plate, add the crab meat on top. Sprinkle with black pepper and parmesan cheese. Ready to serve.
Ingredients
General Ingredients
People always contradictory, want to eat crab but does not want to deal with the crab shell. Then just simple buy the can of crab meat to make a salad. Crab meat, sweet shrimp and squid make the dish more refresh and is also good to make into an appetizer.
Step by Step Instructions
Step 1
Clean and cut the squid. Cut tentacles into sections.
Step 2
Remove the shell of the sweet shrimps.
Step 3
Slice the red cabbage. Cut the cherry tomato in half. Tear the iceberg lettuce in pieces.
Step 4
Slice the red cabbage. Cut the cherry tomato in half. Tear the iceberg lettuce in pieces.
Step 5
In a pot, bring the water to boil. Add salt and olive oil, blanch the squid and sweet shrimps. Drain and set aside.
Step 6
In a pot, bring the water to boil. Add salt and olive oil, blanch the squid and sweet shrimps. Drain and set aside.
Step 7
In a large mixing bowl, add the squid, sweet shrimps, red cabbage, cherry tomatoes, iceberg lettuce and mayonnaise. Mix well.
Step 8
In a large mixing bowl, add the squid, sweet shrimps, red cabbage, cherry tomatoes, iceberg lettuce and mayonnaise. Mix well.
Step 9
Place the salad on the serving plate, add the crab meat on top. Sprinkle with black pepper and parmesan cheese. Ready to serve.
Step 10
Place the salad on the serving plate, add the crab meat on top. Sprinkle with black pepper and parmesan cheese. Ready to serve.