Recipes
Country Style Steam Grouper
Country Style Steam Grouper
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ginger, sliced 30g spring onion, red dates, dried mushrooms
Step 2
Lean pork and grouper
Step 3
Soak and slice mushrooms into small strips, slice pork into small strips
Step 4
Soak dates and cut into small pieces
Step 5
Combine dates, mushroom and pork in a mixing bowl. Marinade pork mixture with sugar, 1 tablespoon soy sauce and corn starch for 10 minutes
Step 6
Score fish several times on each side for easy cooking
Step 7
Place grouper onto spring onion and spread marinated pork mixture on top of fish
Step 8
Julian ginger and sprinkle onto fish. Steam over high heat for about 12 minutes until grouper is cooked
Step 9
Preheat Vegetable oil until smoke appears
Step 10
Drizzle onto top of cooked fish and sprinkle extra spring onion
Step 11
Drizzle with soy sauce
Step 12
serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ginger, sliced 30g spring onion, red dates, dried mushrooms
Step 2
Lean pork and grouper
Step 3
Soak and slice mushrooms into small strips, slice pork into small strips
Step 4
Soak dates and cut into small pieces
Step 5
Combine dates, mushroom and pork in a mixing bowl. Marinade pork mixture with sugar, 1 tablespoon soy sauce and corn starch for 10 minutes
Step 6
Score fish several times on each side for easy cooking
Step 7
Place grouper onto spring onion and spread marinated pork mixture on top of fish
Step 8
Julian ginger and sprinkle onto fish. Steam over high heat for about 12 minutes until grouper is cooked
Step 9
Preheat Vegetable oil until smoke appears
Step 10
Drizzle onto top of cooked fish and sprinkle extra spring onion
Step 11
Drizzle with soy sauce
Step 12
serve hot