Recipes
Corned Beef Sandwich with Coleslaw Salad
Corned Beef Sandwich with Coleslaw Salad
Recipe Details
A popular type of sandwich in the New York City! With an oven, you can cook delicious corned beef at home. Try and make it!
Ingredients
General Ingredients
Coleslaw Salad Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 100 °C.
Step 2
In a bowl, add sea salt, black pepper, cilantro seed powder, paprika, yellow mustard powder, white pepper and mix well. Set aside.
Step 3
In another bowl, add olive oil, minced garlic and mix well. Set aside.
Step 4
Remove any excess blood from beef tenderloin. Spread the garlic olive oil on the surface and coat with the mixed seasoning.
Step 5
Prepare 4 sheets of foil (about the size to wrap the beef tenderloin completely). Wrap the beef tenderloin with the foil. Place into the oven and bake for 4 hours. Let cool and refrigerate for at least half a day.
Step 6
Strip the cabbages. In a bowl, add all the vegetables and mix well. In a pot, add all the seasoning and bring it to boil to make the sauce.
Step 7
Add the sauce bit by bit to the mixed vegetables and mix gently. Let cool and place into an air-tight container. Keep in refrigerator.
Step 8
Preheat the oven to 200 °C.Remove the foil from the beef tenderloin. Place into the oven and bake for 7 minutes or until golden brown. Thin slice and set aside.
Step 9
In a pan, add the bread and sear until golden brown. Spread the whole grain
Ingredients
General Ingredients
Coleslaw Salad Ingredients
A popular type of sandwich in the New York City! With an oven, you can cook delicious corned beef at home. Try and make it!
Step by Step Instructions
Step 1
Preheat the oven to 100 °C.
Step 2
In a bowl, add sea salt, black pepper, cilantro seed powder, paprika, yellow mustard powder, white pepper and mix well. Set aside.
Step 3
In another bowl, add olive oil, minced garlic and mix well. Set aside.
Step 4
Remove any excess blood from beef tenderloin. Spread the garlic olive oil on the surface and coat with the mixed seasoning.
Step 5
Prepare 4 sheets of foil (about the size to wrap the beef tenderloin completely). Wrap the beef tenderloin with the foil. Place into the oven and bake for 4 hours. Let cool and refrigerate for at least half a day.
Step 6
Strip the cabbages. In a bowl, add all the vegetables and mix well. In a pot, add all the seasoning and bring it to boil to make the sauce.
Step 7
Add the sauce bit by bit to the mixed vegetables and mix gently. Let cool and place into an air-tight container. Keep in refrigerator.
Step 8
Preheat the oven to 200 °C.Remove the foil from the beef tenderloin. Place into the oven and bake for 7 minutes or until golden brown. Thin slice and set aside.
Step 9
In a pan, add the bread and sear until golden brown. Spread the whole grain