Recipes
Corn Fritter with Tomato Salsa
Time : 15-30 mins
Views : 14,511
DayDayCook
Corn Fritter with Tomato Salsa
Time : 15-30 mins
Views : 14,511
DayDayCook
Recipe Details
Ingredients
General Ingredients
All-purpose flour250 g
Corn kernel100 g
Butter2 tbsp
Egg1 pc
Milk200 ml
Baking powder2 tsp
Sugar10 g
Salt5 g
Orange Tomato2 pc
Yellow Tomato2 pc
Lime1 pc
Red onion1 pc
Cilantro
Salt, Black Pepper And Cumin
Step by Step Instructions
Step 1
Finely cut the onion
Step 2
Finely chop the tomatoes
Step 3
Chop the cilantro
Step 4
Combine all the ingredients in a mixing bowl, mix well and refrigerated for 30 minutes
Step 5
Combine all the ingredients in a mixing bowl and mix well
Step 6
In a pan, add some oil on a medium heat. Ladle the batter and fry until golden brown on both sides
Ingredients
General Ingredients
All-purpose flour250 g
Corn kernel100 g
Butter2 tbsp
Egg1 pc
Milk200 ml
Baking powder2 tsp
Sugar10 g
Salt5 g
Orange Tomato2 pc
Yellow Tomato2 pc
Lime1 pc
Red onion1 pc
Cilantro
Salt, Black Pepper And Cumin
Step by Step Instructions
Step 1
Finely cut the onion
Step 2
Finely chop the tomatoes
Step 3
Chop the cilantro
Step 4
Combine all the ingredients in a mixing bowl, mix well and refrigerated for 30 minutes
Step 5
Combine all the ingredients in a mixing bowl and mix well
Step 6
In a pan, add some oil on a medium heat. Ladle the batter and fry until golden brown on both sides