Step by Step Instructions

Step 1

In a mixing bowl, sieve the cake flour, corn meal and baking powder.Add the salt, sugar and mix well.

Step 2

In another mixing bowl, whisk together the egg and the milk. Gradually add the milk mixture into the flour mixture. Mix well and refrigerate for 30 minutes.

Step 3

Remove the corn kernel off the cob and mix it with the batter.

Step 4

Pour the mixture into a taller container.

Step 5

Skewer the chopstick in the hot dog sausage.

Step 6

In a pan, add enough for frying. Dip the hot dog sausage in the batter.

Step 7

Deep fry until golden brown.

Step 8

Transfer to the kitchen paper and dip it again in the batter and fry it until golden brown. Ready to serve.