Recipes
Cordyceps Flower, Chicken Leg and Conch Soup
Cordyceps Flower, Chicken Leg and Conch Soup
Recipe Details
This soup is very healthy and a good choice for autumn.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the conch until soft. Rinse and soak the wolfberries, Cordyceps flower, dried Chinese yam.
Step 2
Bring water to boil. Add ginger, conch, lean pork and chicken leg. Blanch the conch, lean pork and chicken legs for 3 minutes. Drain and set aside.
Step 3
In a pot, add conch, lean pork, chicken legs, Cordyceps flower, wolfberries, dried Chinese yam and water. Bring to boil on medium heat.
Step 4
Cover the lid and cook for 1.5 hour on medium low heat.
Step 5
Remove the lid. Season with some salt and ready to serve.
Ingredients
General Ingredients
This soup is very healthy and a good choice for autumn.
Step by Step Instructions
Step 1
Soak the conch until soft. Rinse and soak the wolfberries, Cordyceps flower, dried Chinese yam.
Step 2
Bring water to boil. Add ginger, conch, lean pork and chicken leg. Blanch the conch, lean pork and chicken legs for 3 minutes. Drain and set aside.
Step 3
In a pot, add conch, lean pork, chicken legs, Cordyceps flower, wolfberries, dried Chinese yam and water. Bring to boil on medium heat.
Step 4
Cover the lid and cook for 1.5 hour on medium low heat.
Step 5
Remove the lid. Season with some salt and ready to serve.