Recipes
Cooked mussels with lemon
Cooked mussels with lemon
Recipe Details
The fleshiness of mussels can stand out by adding lemon juice. Mussels are nutritious. It contains rich protein, various vitamins, and other micro nutrients such as iodine, calcium, phosphorous and iron. Therefore it is also named “Sea Eggs”.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the mussels and remove their strings inside. Put them into pot
Step 2
Peel the lemon, cut the lemon peel to shreds and mix them well with white wine vinegar, olive oil, cooked-sesame and coriander leaves
Step 3
Add the mixture of sesame oil, lemon juice, white wine, sea salt and black pepper into pot, together with mussels
Step 4
When mussels are cooked, add the dressing mixed in step 2. Done
Ingredients
General Ingredients
The fleshiness of mussels can stand out by adding lemon juice. Mussels are nutritious. It contains rich protein, various vitamins, and other micro nutrients such as iodine, calcium, phosphorous and iron. Therefore it is also named “Sea Eggs”.
Step by Step Instructions
Step 1
Clean the mussels and remove their strings inside. Put them into pot
Step 2
Peel the lemon, cut the lemon peel to shreds and mix them well with white wine vinegar, olive oil, cooked-sesame and coriander leaves
Step 3
Add the mixture of sesame oil, lemon juice, white wine, sea salt and black pepper into pot, together with mussels
Step 4
When mussels are cooked, add the dressing mixed in step 2. Done