Recipes
Conpoy with Egg White Fried Rice
Conpoy with Egg White Fried Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Carefully shred the conpoy into thin pieces
Step 3
Steam over water on high heat for 15 minutes until soft
Step 4
Beat the egg whites and season with some salt
Step 5
Add minced ginger and conpoy to saute until aromatic
Step 6
Next, add the rice and saute thoroughly until the grains are separately individually
Step 7
Then add egg white. Allow the egg white to set a little, then mix well with the rice
Step 8
Season with salt to taste
Step 9
Add green onions and mix well
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Carefully shred the conpoy into thin pieces
Step 3
Steam over water on high heat for 15 minutes until soft
Step 4
Beat the egg whites and season with some salt
Step 5
Add minced ginger and conpoy to saute until aromatic
Step 6
Next, add the rice and saute thoroughly until the grains are separately individually
Step 7
Then add egg white. Allow the egg white to set a little, then mix well with the rice
Step 8
Season with salt to taste
Step 9
Add green onions and mix well
Step 10
Ready to serve