Recipes
Conpoy and Chicken Congee
Conpoy and Chicken Congee
Recipe Details
Cantonese is good at making congee. And among all, Chicken Congee is stunning. The combination of chicken and congee makes a good meal.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the conpoy in water until soft and shred.
Step 2
Rinse the rice and add 1 tsp oil, let it sit for 30 minutes.
Step 3
Cut the chicken into pieces and marinate with Chinese cooking wine, light soy sauce and white pepper for 20 minutes.
Step 4
In a pot, bring 1.5L water to boil. Add the rice and the conpoy with liquid. Bring it back to boil and cook for 10 minutes.
Step 5
Reduce the heat to medium low, cover the lid and cook for 30 minutes (stir every 10 minutes to prevent stick in the bottom).
Step 6
Turn the heat back to medium high and add the chicken and ginger and cook for another 15 minutes or until the chicken is cooked.
Step 7
Season with salt and white pepper. Sprinkle with green onion and ready to serve.
Ingredients
General Ingredients
Cantonese is good at making congee. And among all, Chicken Congee is stunning. The combination of chicken and congee makes a good meal.
Step by Step Instructions
Step 1
Soak the conpoy in water until soft and shred.
Step 2
Rinse the rice and add 1 tsp oil, let it sit for 30 minutes.
Step 3
Cut the chicken into pieces and marinate with Chinese cooking wine, light soy sauce and white pepper for 20 minutes.
Step 4
In a pot, bring 1.5L water to boil. Add the rice and the conpoy with liquid. Bring it back to boil and cook for 10 minutes.
Step 5
Reduce the heat to medium low, cover the lid and cook for 30 minutes (stir every 10 minutes to prevent stick in the bottom).
Step 6
Turn the heat back to medium high and add the chicken and ginger and cook for another 15 minutes or until the chicken is cooked.
Step 7
Season with salt and white pepper. Sprinkle with green onion and ready to serve.