Recipes
Conger Boiled Abalone
Conger Boiled Abalone
Recipe Details
Conger boiling is a Japanese cooking method. With the use of soy sauce and kombu, it can keep the freshness of the seafood and make them taste flavorful.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the daikon into pieces.
Step 2
Clean and brush the abalones. In a pot, add water, abalones, ginger and green onion. Bring the water to simmer and cook for 2 minutes.
Step 3
Remove the shell, internal organs and impurities.
Step 4
In a pot, add the daikon, abalones, Japanese soy sauce, mirin, concentrated kombu sauce and water.
Step 5
Bring it to boil and add the brown sugar.
Step 6
Reduce the heat to medium low and cook for 2 hours. Remove from the heat and let it sit until the water is completely cool.
Step 7
Place in the fridge for at least 2 hours and ready to serve.
Ingredients
General Ingredients
Conger boiling is a Japanese cooking method. With the use of soy sauce and kombu, it can keep the freshness of the seafood and make them taste flavorful.
Step by Step Instructions
Step 1
Peel and cut the daikon into pieces.
Step 2
Clean and brush the abalones. In a pot, add water, abalones, ginger and green onion. Bring the water to simmer and cook for 2 minutes.
Step 3
Remove the shell, internal organs and impurities.
Step 4
In a pot, add the daikon, abalones, Japanese soy sauce, mirin, concentrated kombu sauce and water.
Step 5
Bring it to boil and add the brown sugar.
Step 6
Reduce the heat to medium low and cook for 2 hours. Remove from the heat and let it sit until the water is completely cool.
Step 7
Place in the fridge for at least 2 hours and ready to serve.