Step by Step Instructions

Step 1

Ingredients

Step 2

Place your candy inside a plastic bag. Smash them into small pieces

Step 3

In a mixing bowl, combine butter, sugar, and salt. Beat with an electric mixer

Step 4

Once the mixture lightens in color. Add the egg (separate into two times). Then add the vanilla extract and mix well

Step 5

Add sifted flour, mix with a spatula. Transfer the cookie dough into the refrigerator, cool for 30 minutes until firm

Step 6

Flatten the cookie dough into 0.5cm thick with a wooden rolling pin

Step 7

Cut into flower shapes with a cookie cutter

Step 8

Hallow out the center with a small circular cookie cutter

Step 9

Bake in the oven for 6 minutes

Step 10

Fill the hallowed-out center of the cookie dough with crushed candy. Bake in oven for another 3 minutes

Step 11

Allow the cookie to cool completely. Ready to serve