Recipes
Cold-Mixed Chopped Lotus Root
Cold-Mixed Chopped Lotus Root
Recipe Details
Lotus root is one of the popular ingredients in Hu Bei dishes. That is why we have Cold-Mixed Chopped Lotus Root, which is the recommended specialty in Hu Bei Hotels. This healthy dish appearing in summer and autumn is able to reduce heat in your body. And it is easy to make. Best choice for beginner cook.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peek lotus root and chop it. Then blanch
Step 2
Mash green onion, ginger, garlic. Slice green and red chili.
Step 3
Put chopped lotus root, salt, 10g of mashed ginger, 2 cloves of garlic in a closed container. Cover it and shake it to mix well the ingredients then store in fridge to marinate for 20 to 30 minutes.
Step 4
Mix well mashed green onion, soy sauce, ginger, mashed garlic, cooking wine, sesame oil, chopped bell pepper sauce, sugar, green chili, red chili, vinegar and pepper to make the sauce.
Ingredients
General Ingredients
Lotus root is one of the popular ingredients in Hu Bei dishes. That is why we have Cold-Mixed Chopped Lotus Root, which is the recommended specialty in Hu Bei Hotels. This healthy dish appearing in summer and autumn is able to reduce heat in your body. And it is easy to make. Best choice for beginner cook.
Step by Step Instructions
Step 1
Peek lotus root and chop it. Then blanch
Step 2
Mash green onion, ginger, garlic. Slice green and red chili.
Step 3
Put chopped lotus root, salt, 10g of mashed ginger, 2 cloves of garlic in a closed container. Cover it and shake it to mix well the ingredients then store in fridge to marinate for 20 to 30 minutes.
Step 4
Mix well mashed green onion, soy sauce, ginger, mashed garlic, cooking wine, sesame oil, chopped bell pepper sauce, sugar, green chili, red chili, vinegar and pepper to make the sauce.