Recipes
Cold-mixed Bean Strings
Cold-mixed Bean Strings
Recipe Details
Cold-mixed Bean Strings is well-known in Zhe Jiang, China. Bean strings are fresh, salty and spicy-sour. Its richness in taste improves your appetite. Colding it in fridge for a while before serving will even give you surprise in summer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean bean strings and cut their heads and tails. Cut red chili to rings. Mash the garlic and cut ginger to shreds.
Step 2
Boil water and add half of shredded ginger, salt and oil. When water is boiling, blanch bean strings, then take out and let dry.
Step 3
Add vinegar, mashed garlic and salt into bean strings. Serve it on plate and spread on chili powder.
Step 4
Heat the pan with oil, add another half of shredded ginger. Pan-fry until u smell the flavor. Take out and put on bean stings. Garnish the dish with red chili rings.
Ingredients
General Ingredients
Cold-mixed Bean Strings is well-known in Zhe Jiang, China. Bean strings are fresh, salty and spicy-sour. Its richness in taste improves your appetite. Colding it in fridge for a while before serving will even give you surprise in summer.
Step by Step Instructions
Step 1
Clean bean strings and cut their heads and tails. Cut red chili to rings. Mash the garlic and cut ginger to shreds.
Step 2
Boil water and add half of shredded ginger, salt and oil. When water is boiling, blanch bean strings, then take out and let dry.
Step 3
Add vinegar, mashed garlic and salt into bean strings. Serve it on plate and spread on chili powder.
Step 4
Heat the pan with oil, add another half of shredded ginger. Pan-fry until u smell the flavor. Take out and put on bean stings. Garnish the dish with red chili rings.